Pot with lid Mini 12 cm

Versatile and functional: for everything that needs a lot of liquid to cook, the pot is the most suitable. And because its edge is particularly high, nothing comes out during cooking. Also ideal for pasta, potatoes and gnocchi, as well as for large vegetables such as cauliflower they can be blanched very well, cooked potatoes can be mashed or pounded directly in the pot. The handles stay cool longer, the wide drip edge and snap-on lid make cooking even easier. The pans are all equipped with a TransTherm bottom, for even heat distribution and long heat build-up.