Teknica boning knife 16 cm black

Ideal for removing skin, rind, bones and fat residues from meat on medium-sized pieces. 16cm high quality steel blade. Laser cut blade from 3mm sheet. Grinding, tempering, satin finishing and sharpening carried out according to artisanal techniques. Direct handle to guarantee maximum ergonomics of use and suggest the correct grip. Double texture in the grip areas to increase grip. Front ring nut for perfect locking of the blade. Additional rear ring nut that guarantees perfect balance thanks to steel spheres.