Elegance santoku knife 18 cm red

Knife with a traditional Japanese design, a universal kitchen tool for mincing and dicing meat, fish, fruit and vegetables, even large ones. The alveoli facilitate the detachment of the slices. High quality steel blade. Blade made by electro-upsetting from 3mm plate. Molded resin handle which gives a shiny appearance to the handle. Steel ring nut to ensure maximum cohesion between blade and handle and excellent weight distribution of the knife during use. Berkel logo engraved on the blade. Gold logo on the handle with a recognizable design.